Prawn and Chorizo starter

•  2 large chorizo sausages, thinly sliced
•  125ml (1/2 cup) olive oil
•  6 garlic cloves, crushed
•  2kg medium green tiger prawns, peeled leaving tails intact
•  1/2 cup chopped fresh parsley
•  Lemon wedges, to serve
•  Bruschetta bread, to serve
• Step 1
  Heat a large non-stick frying pan over high heat. Add the chorizo and cook, stirring occasionally, for 4-5 minutes or until golden and crisp. Use a slotted spoon to transfer the chorizo to a plate lined with paper towel.
• Step 2
  Reduce heat to low. Add the oil and garlic to the pan and cook, stirring, for 1 minute or until aromatic. Add the prawns and cook, stirring occasionally, for 4-5 minutes or until the prawns curl and change colour. Add the chorizo and parsley to the pan and stir to combine.
• Step 3
  Divide the prawn mixture among serving bowls. Serve with lemon wedges and bruschetta bread.